hearty plate of juicy sausage, perfectly cooked eggs, sautéed mushrooms, vine-ripened tomato, and crispy toasted ciabatta.
Enjoy an open croissant filled with fluffy scrambled eggs, creamy avocado, smoked peppers and fresh chives.
Add crispy bacon R35
Add Cheddar cheese R10
Golden slices of bread soaked in a rich batter, grilled to perfection, served with crispy bacon, caramelized banana, smoked peppers, and a drizzle of luscious golden syrup.
Crispy shredded and fried potato rosti, topped with rich creamed spinach and
perfectly poached eggs, all smothered in velvety hollandaise sauce served
with seared zucchini and smoked peppers, garnished with fresh chives.
A delectable combination of crispy shredded and fried potato rosti, topped
with savory bacon, poached eggs, and a generous pour of silky hollandaise
sauce, served with seared zucchini and smoked peppers, finished with a
sprinkle of chives.
Crispy shredded and fried potato topped with premium smoked salmon,
poached eggs, and luxurious hollandaise sauce, served with seared zucchini
and garnished with chives.
Crunchy granola paired with creamy greek yogurt, fresh seasonal fruits, sprinkle of goji berries and a drizzle of golden honey.
A modern twist on a classic favourite, served on crispy sourdough, topped
with creamy avocado, crunchy pumpkin seeds, and sweet caramelized onions
and served with smoked peppers.
Add smoked salmon R 30
A freshly baked vegan croissant, perfectly flaky and topped with a generous sprinkle of almond shavings.
Chocolate delight with a twist, this freshly baked croissant is vegan.
A freshly baked vegan cinnamon stick, featuring a perfect balance of cinnamon sweetness and soft, doughy goodness.
Freshly baked scone served with hand-made jam, butter, and your choice of whipped cream or cheese.
250 g of Fresh, grilled Yellowtail served with creamy tar-tar sauce and a
zesty Thai fish sauce, served with a side of crispy hand-cut fries.
A tender slow cooked curry, infused with various mild and flavourful spices
served with your choice of basmati rice.
Instead of rice, try our signature house roti, handed down from Shana, our
chef’s mother - Add R30
Slow-cooked beef stew, where succulent chunks of beef short rib are simmered to perfection in a rich, savoury broth. This hearty stew is elevated with zesty pumpkin, adding a vibrant, slightly sweet twist to each bite. Served alongside fluffy basmati rice
A creamy risotto infused with Chardonnay and butter, featuring succulent
mushrooms peppery spinach, and topped with generous shavings of
Parmesan cheese.
Add Chicken - R30
Tender, pillowy gnocchi tossed in a rich Parmesan and cream sauce, complemented by earthy mushrooms, artichoke hearts, and roasted vegetables. and delicately balanced with Truffle oil.
Add Chicken - R30
Generous portion of succulent West Coast mussels sautéed in a fragrant
Chardonnay and garlic cream sauce, served with freshly baked bread to soak
up every delicious drop.
Delicately pan-seared in garlic, fresh tomato and Cajun spices and served
in a zesty fish sauce. Garnished with olives and fresh herbs for a burst of
Mediterranean flavour.
250 g of Fresh, oven-baked hake served with creamy hollandaise sauce and a
zesty Thai fish sauce, served with crispy fries for a perfect balance of flavours
and textures.
A luxurious, creamy risotto infused with Sauvignon Blanc and butter, featuring
panfried shrimp, smoked mussels and fresh mushrooms, topped with
generous shavings of Parmesan cheese.
Perfectly grilled 350g handpicked ribeye steak, seasoned and topped with a
zesty, herbaceous chimichurri sauce that adds a burst of fresh, tangy notes.
Accompanied by our signature hand-cut chips and creamy mushrooms.
Roasted to perfection, served with crispy crackling, caramelized apple, butternut puree, seasonal vegetables, and fondant potatoes.
A juicy 200g beef burger on salad, tomato, onion, pickles and Japanese
mayo. Half of the toasted bun has freshly cut Avo’s on a bed of smoked
peppers. Served with a side salad or our signature hand-cut chips.
Vegetarian option - 200g mushroom and lentil patty
A juicy 200g beef burger on salad, tomato, onion, pickles and Cream cheese.
Half of the toasted bun has Jalapenos on a bed of cream cheese. Served with a
side salad or our signature hand-cut chips.
Vegetarian option - 200g mushroom and lentil patty
100g Beef burger on salad, tomato, onion, pickles with
Hellmann's mayo on a soft bun and served with 2/3 portion of our signature
hand-cut chips
Vegetarian option - 100g mushroom and lentil patty
Seasonal vegetables simmered in a fragrant coconut milk and Thai green curry sauce, served with fluffy basmati rice, offering a vibrant and aromatic dining experience. - Vegetarian Dish
Add Bacon - R35
Add Chicken - R30
A fresh blend of tomatoes, cucumber, green pepper, and onion, dressed with Greek olive oil and red wine vinegar. Topped with feta, kalamata olives, and oregano. No lettuce - just pure Mediterranean flavor.
Add Lettuce - R5
Add Bacon - R35
Add Chicken - R30
Crisp Cos lettuce leaves, crunchy croutons, and delicate Parmesan shavings,
all tossed in a rich and tangy Caesar dressing made with a coddled egg, fresh
garlic, anchovies, and a touch of lemon and a dash of Worcestershire sauce,
perfectly blended with olive oil.
Dutch street food, a ragout, balled, crumbed and deep fried dish. Served on a
lush garden salad with a Dijon mayo dipping sauce.
Delicious with beer.
Also available as a starter - 3 Bitterballen and Dijon Mayo sauce - R45
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