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hearty plate of juicy sausage, perfectly cooked eggs, sautéed mushrooms, vine-ripened tomato, and crispy toasted ciabatta.

Enjoy an open croissant filled with fluffy scrambled eggs, creamy avocado, smoked peppers and fresh chives.

Add crispy bacon  R35 

Add Cheddar cheese R10

Golden slices of bread soaked in a rich batter, grilled to perfection, served with crispy bacon, caramelized banana, smoked peppers, and a drizzle of luscious golden syrup. 

A delectable combination of crispy shredded and fried potato rosti, topped

with savory bacon, poached eggs, and a generous pour of silky hollandaise

sauce, served with seared zucchini and smoked peppers, finished with a

sprinkle of chives.

Crispy shredded and fried potato topped with premium smoked salmon,

poached eggs, and luxurious hollandaise sauce, served with seared zucchini

and garnished with chives.

 Potato rosti, topped with rich creamed spinach and perfectly poached free range eggs, served with Hollandaise sauce, seared zucchini, smoked peppers, and garnished with fresh chives. 

Crunchy granola paired with creamy greek yogurt, fresh seasonal fruits, sprinkle of goji berries and a drizzle of golden honey.

A modern twist on a classic favourite, served on crispy sourdough, topped

with creamy avocado, crunchy pumpkin seeds, and sweet caramelized onions

and served with smoked peppers.

Add smoked salmon R 30

Confit tomatoes with garlic and thyme on Kotzki grilled ciabatta with creamy Labneh and basil pesto

Chocolate delight with a twist, this freshly baked croissant is vegan.

A freshly baked vegan cinnamon stick, featuring a perfect balance of cinnamon sweetness and soft, doughy goodness. 

Freshly baked scone served with hand-made jam, butter, and your choice of whipped cream or cheese.

250 g of Fresh, grilled Yellowtail served with creamy tar-tar sauce and a

zesty Thai fish sauce, served with a side of  crispy hand-cut fries.

250g Half pan fried and half oven-baked hake served with roasted vegetables and a Hasselback potato in a rich and creamy Chardonnay sauce

A tender slow cooked curry, infused with various mild and flavourful spices

served with your choice of basmati rice.

Instead of rice, try our signature house roti, handed down from Shana, our

chef’s mother - Add R30

Slow-cooked beef stew, where succulent chunks of beef short rib are simmered to perfection in a rich, savoury broth. This hearty stew is elevated with zesty pumpkin, adding a vibrant, slightly sweet twist to each bite. Served alongside fluffy basmati rice 

A creamy risotto infused with Chardonnay and butter, featuring succulent

mushrooms peppery spinach, and topped with generous shavings of

Parmesan cheese. 

Add Chicken - R30

Tender, pillowy gnocchi tossed in a rich Parmesan and cream sauce, complemented by earthy mushrooms, artichoke hearts, and roasted vegetables.  and delicately balanced with Truffle oil.

Add Chicken - R30

Generous portion of succulent West Coast mussels sautéed in a fragrant

Chardonnay and garlic cream sauce, served with freshly baked bread to soak

up every delicious drop.

Delicately pan-seared in garlic, fresh tomato and Cajun spices and served

in a zesty fish sauce. Garnished with olives and fresh herbs for a burst of

Mediterranean flavour.

250 g of Fresh, oven-baked hake served with creamy hollandaise sauce and a

zesty Thai fish sauce, served with crispy fries for a perfect balance of flavours

and textures.

A luxurious, creamy risotto infused with Sauvignon Blanc and butter, featuring

panfried shrimp, smoked mussels and fresh mushrooms, topped with

generous shavings of Parmesan cheese.

Perfectly grilled 300g handpicked sirloin steak, seasoned and topped with a

zesty, herbaceous chimichurri or mushroom sauce for a burst of fresh, tangy notes or a creamy yumminess

Accompanied by our signature hand-cut chips or Hasselback potato with veggies.

Succulent Pork Belly slow cooked with Aniseed and Parsley on a caramelized Apple and Butternut puree served with seasonal vegetables suateed in the Pork jus and a fondant potato in a Bordelaise sauce.

A juicy 200g beef burger on salad, tomato, onion, pickles and Japanese

mayo. Half of the toasted bun has freshly cut Avo’s on a bed of smoked

peppers. Served with a side salad or our signature hand-cut chips.

Vegetarian option - 200g mushroom and lentil patty

A juicy 200g beef burger on salad, tomato, onion, pickles and Cream cheese.

Half of the toasted bun has Jalapenos on a bed of cream cheese. Served with a

side salad or our signature hand-cut chips.

Vegetarian option - 200g mushroom and lentil patty

100g Beef burger on salad, tomato, onion, pickles with

Hellmann's mayo on a soft bun and served with 2/3 portion of our signature

hand-cut chips

Vegetarian option - 100g mushroom and lentil patty

Seasonal vegetables simmered in a fragrant coconut milk and Thai green curry sauce, served with fluffy basmati rice, offering a vibrant and aromatic dining experience. - Vegetarian Dish

Add Bacon - R35

Add Chicken - R30

A fresh blend of tomatoes, cucumber, green pepper, and onion, dressed with Greek olive oil and red wine vinegar. Topped with feta, kalamata olives, and oregano. No lettuce - just pure Mediterranean flavor.

Add Lettuce - R5

Add Bacon -  R35

Add Chicken -  R30

Crisp Cos lettuce leaves, crunchy croutons, and delicate Parmesan shavings,

all tossed in a rich and tangy Caesar dressing made with a coddled egg, fresh

garlic, anchovies, and a touch of lemon and a dash of Worcestershire sauce,

perfectly blended with olive oil.

Add bacon R15  or Chicken or R35

You can add Anchovies and Egg

A fresh summer salad with sliced apples celery, grapes, dates, cheddar and pecan nuts in a creamy yogurt, mayo and orange juice dressing.Add Bacon R15Add Chicken R30Lunch

Prawn meat with slightly spicy, balled,crumbed and deep-fried starter. Served on asalad with a Dijon mayo dipping sauce. Small Starter - 3 Crockets and Dijon Mayo-nosalad. sauce - R45

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90g Crisply fried Halloumi  served with Dulce del Cabo Membrillo R45