Kalk Bay Courtyard Menu

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Honey-and-mustard glazed chipolata sausages, bacon, mushrooms, tomato, fried eggs, and toasted ciabatta.

Toasted open croissant topped with avocado and scrambled egg, served with a smoked pepper relish.

French toast, bacon, and fried banana drizzled with golden syrup and chimichurri.

Veggie: Swap bacon for avocado

Potato rosti topped with bacon, poached eggs, and Hollandaise, served with toasted ciabatta.

Potato rosti topped with smoked salmon, cream cheese, poached eggs, and Hollandaise, served with deep-fried capers and mustard microgreens.

Two-egg, cheese and tomato, omelette, served with toasted ciabatta.

Potato rosti topped with creamed spinach, grated Emmentaler, poached eggs, and Hollandaise, served with scorched tomatoes.

Granola with double-cream yogurt, seasonal fruit and berries, drizzled with honey and goji berries.

Avocado on sourdough toast, served with roasted seeds, microgreens, caramelized onions, and sweet chili jam.

5 prawn croquettes deep-fried served with celery jam. 

3 samosas served with sweet chilli and celery jam. 

Pan-fried and served with Szechuan pepper corn lemon marmalade. 

Crumbed risotto balls with basil and mozzarella.

Chilled tomato soup with cucumber and seared red peppers 

Bruschetta topped with basil pesto, labneh, cucumber, olive tapenade and confit tomatoes.

Bacon and brie with wild rocket, pesto, and caramelised onion on open ciabatta.

Toasted brioche bun topped with mayo, lettuce, tomato, dill pickle, and a 150g grilled prime beef patty, served with chips.

Toasted brioche bun topped with mayo, lettuce, tomato, onion, dill pickle, and a grilled 150g mushroom and lentil patty, served with chips.

Vegan: Swap for sourdough and vegan mayo

Toasted brioche bun topped with Kewpie mayo, lettuce, avocado, tomato, onion, dill pickle, smoked peppers, and a grilled 150g  prime beef patty, served with chips.

Toasted brioche bun topped with cream cheese, Jalapeno chilli, lettuce, tomato, onion, dill pickle, and a grilled 150g prime beef patty, served with chips.

Check our specials board.

Arborio rice slow-cooked in Sauvignon Blanc, butter, prawn meat, mussels, and mushrooms  

Grilled sirloin (300g) served with green chimichurri sauce, side salad and chips.

Flash-fried seasonal vegetables served in a Thai green curry and coconut milk broth. Served with jasmine rice. 

Add chicken: R40

Pan-seared calamari tossed with tomato, garlic, spring onion, olives, and a splash of cream, served with a side salad and toasted ciabatta. 

Pan-fried gnocchi in Parmesan sauce, with mushrooms, artichoke hearts, roasted vegetables, and a dash of truffle oil. 

Add chicken: R40

 Pork Belly slow roasted with star anise and parsley on a caramelized apple and butternut puree served with seasonal vegetables sautéed in the pork jus and a fondant potato on a Bordelaise sauce. 

Grilled sirloin (300g) served with green chimichurri or mushroom sauce, served with pan-seared vegetables and a fondant potato in a creamy chardonnay sauce. 

Arborio rice slow-cooked in Chardonnay with mushrooms, spinach, and artichoke hearts, served with Parmesan shavings. 

Check our specials board.

Pan-seared calamari tossed with tomato, garlic, spring onion, olives, and a splash of cream, served with a side salad and toasted ciabatta. 

Arborio rice slow-cooked in Sauvignon Blanc, butter, prawn meat, mussels, and mushrooms  

Spicy Durban-style lamb curry served with Basmati rice, a fondant potato, and a house roti.

Flash-fried seasonal vegetables served in a Thai green curry and coconut milk broth. Served with jasmine rice. 

Add chicken: R40

Pan-fried gnocchi in Parmesan sauce, with mushrooms, artichoke hearts, roasted vegetables, and a dash of truffle oil. 

Add chicken: R40

Add ice-cream: R60