Breakfast

---

Hearty plate of crispy bacon, chipolata's, perfectly cooked eggs, sautéed mushrooms, vine-ripened tomato, and crispy toasted ciabatta

Boerewors and Polenta on a Bordelaise sauce with crispy fried Sage, a Smoortjie, smoked Peppers and Eggs

Enjoy an open croissant filled with fluffy scrambled eggs, creamy avocado, smoked peppers and fresh chives

Add crispy bacon  R35 

Add Cheddar cheese R10

Golden slices of bread soaked in a rich batter, grilled to perfection, served with crispy bacon, caramelized banana, smoked peppers, and a drizzle of luscious golden syrup

Potato rosti, topped

with bacon, poached eggs, and  silky hollandaise

sauce, served with seared zucchini and smoked peppers, finished with a

sprinkle of chives

Crispy shredded and fried potato rosti topped with premium smoked salmon,

poached eggs, avo, and hollandaise sauce, served with seared zucchini, garnished with chives

 Potato rosti, topped with rich creamed spinach and  poached free-range eggs, served with Hollandaise sauce, seared zucchini, smoked peppers, and garnished with fresh chives

Crunchy granola paired with creamy greek yogurt, fresh seasonal fruits, sprinkle of goji berries and a drizzle of golden honey

A modern twist on a classic favourite, served on crispy sourdough, topped

with creamy avocado, pumpkin seeds, sweet caramelized onions

and served with smoked peppers

Add smoked salmon R45

Confit tomatoes with garlic and thyme on Kotzki grilled ciabatta with creamy Labneh and basil pesto

Bacon and Brie with Caramelized onion and Tomato dressed with basil pesto and Rocket on Ciabatta toast

Chocolate delight with a twist, this freshly baked croissant.

A freshly baked vegan cinnamon stick, featuring a perfect balance of cinnamon sweetness and soft, doughy goodness. 

Freshly baked scone served with hand-made jam, butter, and your choice of whipped cream or cheese.

A creamy risotto infused with Chardonnay and butter sauce with

mushrooms peppery spinach, and topped with generous shavings of

Parmesan cheese

Add Chicken - R30

potato gnocchi tossed in a rich Parmesan and cream sauce, complemented by earthy mushrooms, artichoke hearts, and roasted vegetables.  and delicately balanced with Truffle oil

Add Chicken - R30

A luxurious, creamy risotto infused with Sauvignon Blanc and butter, featuring

panfried shrimp, smoked mussels and fresh mushrooms, topped with

generous shavings of Parmesan cheese.

Succulent West Coast mussels sautéed in a

Chardonnay and garlic cream sauce, served with freshly baked bread to soak

up every delicious drop

Delicately pan-seared in garlic, fresh tomato and Cajun spices and served

in a zesty fish sauce. Garnished with olives and fresh herbs for a burst of

Mediterranean flavour.

250 g of Fresh, oven-baked hake served with creamy hollandaise sauce and a

zesty Thai fish sauce, served with crispy fries for a perfect balance of flavours and textures.

250g Half pan fried and half oven-baked hake served with roasted vegetables and a Hasselback potato in a rich and creamy Chardonnay sauce.

Perfectly grilled 300g handpicked sirloin steak, seasoned and served with either a herbaceous chimichurri or a creamy mushroom sauce. Accompanied by our signature hand-cut chips or Hasselback potato with veggies.

Succulent Pork Belly slow cooked with Star Aniseed and Parsley on a caramelized Apple and Butternut puree served with seasonal vegetables sautéed in the Pork jus and a fondant potato in a Bordelaise sauce.

A juicy 150g beef burger on salad, tomato, onion, pickles and

mayo. Half of the toasted bun has freshly cut Avo’s on a bed of smoked

peppers. Served with a side salad or our signature hand-cut chips.

Vegetarian option - 200g mushroom and lentil patty

A juicy 150g beef burger on salad, tomato, onion, pickles and Cream cheese.

Half of the toasted bun has Jalapenos on a bed of cream cheese. Served with a

side salad or our signature hand-cut chips.

Vegetarian option - 200g mushroom and lentil patty

150g Beef burger or Chicken on salad, tomato, onion, pickles with

Hellmann's mayo on a soft bun and served with 2/3 portion of our signature

hand-cut chips

Add Bacon - R15

Add Chicken - R30

Add Cheese 

Mushroom and Lentil Patty with vegan Mayo with Chimichurri and a sauteed mushroom served with our signature

hand-cut chips

Seasonal vegetables simmered in a fragrant coconut milk and Thai green curry sauce, served with basmati rice - Vegetarian Dish

Add Bacon - R15

Add Chicken - R30

Add Cheese 

A fresh blend of tomatoes, cucumber, green pepper, and onion, dressed with Greek olive oil and red wine vinegar. Topped with feta, olives, and oregano. No lettuce - just pure Mediterranean flavor.

Add Lettuce - R10

Add Bacon -  R15

Add Chicken -  R30

Crisp Cos lettuce leaves, crunchy croutons,  delicate Parmesan shavings and anchovies,

all tossed in a rich and tangy Caesar dressing made with a coddled egg, fresh garlic, anchovies, a touch of lemon and a dash of Worcestershire sauce,

perfectly blended with olive oil.

A fresh summer salad with sliced apples celery, grapes, dates, cheddar and pecan nuts in a creamy yogurt, mayo and orange juice dressing.

Add Bacon R15

Add Chicken R30

Prawn meat with slightly spicy, balled,crumbed and deep-fried starter. Served on asalad with a Dijon mayo dipping sauce. Small Starter - 3 Crockets and Dijon Mayo-nosalad. sauce - R45

- 

90g Crisply fried Halloumi  served with Dulce del Cabo Membrillo R45

On toasted sourdough with mayo salad tomato caramelized onion, rocket and Bree

250 g of Fresh, grilled Yellowtail served with creamy tar-tar sauce and a

zesty Thai fish sauce, served with a side of  crispy hand-cut fries.

A tender slow cooked curry, infused with various mild and flavourful spices

served with your choice of basmati rice.

Instead of rice, try our signature house roti, handed down from Shana, our

chef’s mother - Add R30

Slow-cooked beef stew, where succulent chunks of beef short rib are simmered to perfection in a rich, savoury broth. This hearty stew is elevated with zesty pumpkin, adding a vibrant, slightly sweet twist to each bite. Served alongside fluffy basmati rice 

LAAL MAAS FIERY LAMB CURRY(North Indian)

Not for people with a weak constitution. It is a hot dish in both 'chilli hot and "spice hot". This is perfect for cold winter evenings. Chilli pips removed

Succulent Pork Belly slow cooked with star Aniseed and Parsley on a caramelized Apple and Butternut puree served with seasonal vegetables sautéed in the Pork jus and a fondant potato in a Bordelaise sauce.